DIY Detangling Spray

                                                 Princess  Pea loves "Rapunzel" .Her silky ,long golden hair fascinates her . She wants to be like her  , wants to have long hair and leave them untied . That's the problem . In the entire movie they don't show whether there were tangles in her hair and whether she cried or not while brushing them off . My wanna be Rapunzel has a problem with the brush . Even though her hair looks straight ,it gets tangled really bad . That means detangling spray is one of my survivor tools . Now when the crafting bug has got me , I started reading the labels and ofcourse there was Pinterest . I reallized it's nothing but the conditioner and water solution .I tried mixing different proportions of conditioner and water . I also added little coconut oil to nourish her hair . And here we are....with no more tears...

1/2 cup hair conditioner
3 cups of hot water
1 Tbsp melted coconut oil

Mix together in a spray bottle and it's ready to use .

Brocflowpper Paratha / Broccoli , cauliflower ,Bell Pepper Paratha

 

 

 

                                            Paratha is a staple when it comes to a lunch box . No messy hands , no leftover sabzi.. Like most of the moms I also want to hide most of the vegetables in kiddo's food . While packing in the lunch box , I cut the paratha like a pizza in small 8 pieces so the kiddos can pick one piece at a time and dip in yougurt or ketchup .

 

 

What we need :-

 

Cover :

3 cups wheat flour

salt to taste

1/2 tsp oil

 

Filling :

 

1/2 cup grated cauliflower

1/2 cup grated broccoli

1 medium green pepper finely chopped

1 tsp ginger paste

1/2 tsp garlic paste

1-2 green chillies finely chopped

1/4 tsp turmeric powder

1/2 tsp aamchur(raw mango)powder

1tsp garam masala powder

salt to taste

 

Butter or ghee optional to apply while cooking

 

To proceed :

 

1) Make a soft dough woth the wheat flour and keep aside covered for 10 min .

2) Mix all the ingredients of the filling .

3) Take two lemon sized dough balls and roll into about 6"circles .

4) Spread enough filling on one of them and cover with the other .

5) seal the ends very well .

6 ) Roll out the paratha to desired thickness .

7) Cook on a hot griddle till tiny brown spots appear on each side .

8) Add little butter or ghee to finish cooking .

 

              Serve hot with raita ,ketchup or have it as is . This stays soft even after getting cold and goes really well in the lunch box .