Thursday, December 13, 2012

Baked Palak paneer koftas in makhani gravy

                                     Princess Pea came home from school and requested for an orange gravy . This was accompanied with that that cutest smile and bright eyes . How can mommy say no to such sweet request . But this request survived only till we picked up Jr from his school . He got in the car asking for palak paneer . Do the siblings feel each other's feelings ? Do they have to ask for two different things at a time ? This momma had to come up with something that would make kiddos happy . So here it is ...baked palk paneer kofta in orange gravy .

                                    This is a super easy recipe . The kiddos loved it as both of them got what they had asked for . The koftas are baked instead of frying . While baking the koftas spread a little but once cooled again get in the shape . I baked them in muffin tin to have evenly shaped . This recipe is a nice twist to regular palak paneer .

We need :

Palak Paneer kofta :

10 oz Spinach
1/2 cup grated paneer
1 big potato boiled and grated
1 tsp ginger-garlic paste
2 tbsp corn flour
salt to taste

Makhani gravy :

5 large tomatoes
1 tsp ginger -garlic paste
1 tsp red chilli powder
1 tsp garam masala
1 tsp kasoori methi
2 tsp butter
salt to taste
2 tbsp heavy cream

Garnish :

2 tsp Heavy cream
2 tbsp grated cheese

To proceed :

Palak Paneer Kofta :

1) Preheat the oven to 350 F .
2) Grease the muffin tin with oil .
3) Blanch spinach in boiling water and refresh in ice cold water .
4) Drain and squeeze out as much water as possible .
5) Chop the spinach finely .
6) Add grated potato ,paneer to chopped spinach .
7) Add ginger-garlic paste  .
8) Add corn flour and salt and mix well .
9) Form the mixtures in round shape .
10) Bake the koftas for 15 minutes .
11) Let them cool and form the shape again .
12) Keep aside .

Makhani Gravy :

   This is adapted from the master chef Sanjeev Kapoor's recipe .

1) Quarter the tomatoes and microwave on high for 4 mins with red chilli powder .
2) Grind the cooked tomatoes to a fine paste .
3) Heat butter in a heavy pan .
4) Add ginger-garlic paste with a tsp of water .
5) Fry for a minute .
6) Add tomato paste and let cook for 3-4 minutes .
7) Dry roast kasoori methi and crush it with your palms .
8) Add garam masala and salt .
9) Add heavy cream .
10) Bring it to a boil and turn off the heat.

To serve :

    Pour the makhani gravy over the koftas and garnish with heavy cream and grated cheese . Serve with roti,paratha and rice .

Enjoy !!!

1 comment:

Indulge said...

I had this dish in an restaurant here in NJ. IT was called Palak kofta in shahi gravy. They had the palak balls stuffed inside with a paneer cube and deep fried and the shahi gravy was plain sour tomato base, nothing shahi about that. This looks so much better and healthier. Will try it soon and update you.
Love Ash.