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Thursday, October 25, 2012

Dasara Special : Jalebi with Rabdi






                                       I wish everyone a very Happy Dasara .. I was missing my home terribly on the day of Dasara . Being in Bangalore for almost 8 years made Dasara very special . The markets get ready for the festive season and people start planning for the 10 days school break . Dasara in Maharashtra is totally different from that in Karnataka .But the spirit is the same .Now living abroad makes it all different . You have normal everyday routine on the festivals too. Kids have school , activities and homework . I was listening to my family planning the Dasara sweets . And I miss all of that.. My MIL always talks about this particular dessert and I decided to surprise my family with their favorite dessert ..Jalebi( we call it Jilabi in marathi ) with Rabdi .This is an instant version though the traditional method is always the best .



Jalebi :

1cup all purpose flour
1 tbsp corn flour / besan
1 tsp sugar
1 tsp dry yeast
1/2 cup lukewarm water
2 tsp yogurt
1 tsp ghee/oil
pinch of saffron powder / turmeric powder /orange food color
oil for frying

Sugar Syrup :

1 1/2 cup sugar
1 cup water
1/2 tsp cardamom powder
a pinch of saffron
juice of 1 lemon
1/4 -1/2 tsp rose essence(optional )

To make the Jalebi :

1) Dissolve yeast in 1/2 cup lukewarm water .Let it sit for 5 mins .
2) In a bowl mix all purpose flour,ghee,sugar,and saffron powder together .
3) Add yogurt to it .
4) Add the yeast mixture in the dry ingredients and make a smooth ,lump free ,ribbon consistency batter .You may need to add some water to it .
5) cover the bowl and let sit for 1/2 hour .
6) The batter looks spongy when fermented .
7) Fill the Jalebi batter in jalebi making bottle /empty clean ketchup bottle/icing bag .
8) Heat oil in a pan .
9) Pipe the Jalebi in circular motion to desired size .
10) Fry till golden brown on both sides .
11) Put in the warm sugar syrup just for a few second .
12) Drain and Keep on a plate .

To make Sugar Syrup :

1) Dissolve sugar in water in a heavy bottom pan and let it boil .
2) Reduce the heat and simmer till it reaches one string consistency .
3) Add cardamom powder ,lemon juice ,rose water and saffron to it .
4) Turn off the stove .



Instant Rabdi :
1can evaporated milk
1 can condense4d milk
2 tbsp cashew powder
2 tbsp corn flour
1/4 tsp cardamom powder

To make Rabdi :
 
1) Mix evaporated milk and condensed milk in a microwave safe bowl .
2) Microwave on high for 8 mins stirring every 2 mins .
3) Add cashew powder and MW on high for 2 mins .
4) Add cornflour and MW on high for 2 mins stirring every 30 seconds .
5) Add cardamom powder .
6) Rabdi will further become thick after cooling down .

To Garnish :
 
     Sliced pistachios ,almonds and saffron strands .




Assemble the Dessert :

1) Spoon some Rabdi on a plate .
2) Place Jalebies over it .
3) Spoon some more rabdi .
4) Garnish with chooped almond,pistacios and saffron .



  




2 comments:

Indulge said...

Very Nice and detailed recipe. The pictures are a torture though, you can look at it but cannot eat it. When I visit you, kindly make the jalebi will forgo the rabdi as It will settle itself comfortably on my vast waist.
Love Ash.

Neelam said...

Definitely Ash....come over and we will be eating all day and night long...