Saturday, December 8, 2012
Yes...I am not confused nor is this typo.. We at the Kane's Coop love avocadoes . We can have it at every meal and eat them as they are as a snack also . I have already tried avocado in many Indian recipes but not in any dessert . After many days I was having the urge to try something new . I wanted to make something totally new ,dramatic and something that you can not find after google search . All of us have a very sweet tooth . Mr AJ surprised me with my favorite roses and I decided to surprise him with Avocado basundi .
Basundi is a milk derived sweet like most of the Indian sweets .It is a speciality from Maharashtra . Milk is reduced to half of the quantity and flavored with sugar and Indian spices as cardamom and nutmeg . Avocado being creamy and slightly on a sweeter ( some even call it bland ) side worked well for this recipe . Addition of avocado makes this dish healthier than the original recipe ; as I did not have to reduce the milk and it still turned out to be as creamy as the original recipe . I reduced the amount of sugar in it as avocado added it's own sweetness to it . It gave a very nice light green color to the dish . And most importantly Jr and Princess Pea approved it .
We need :
1 Avocado ,mashed
2 cups Milk
6 Tbsp sugar
2 cardamoms powdered
a pinch of nutmeg powder
4 Pistachios blanched and sliced to garnish
To proceed :
1) Boil 2 cups of milk in a heavy bottomed pan and simmer for 5 minutes .
2) Add sugar ,cardamom -nutmeg powder .
3) Add mashed avocado and simmer it for another 2-3 mins. After adding the avocado the milk will be creamy .
3) Garnish with pistachio slices .
This can be served warm or chilled with puri , chapati like the way Maharashtrians eat or in a bowl as a dessert .