Friday, January 25, 2013

Baked Potato cheese Boondi Shev toast

                              Every day like many other moms , I wonder what to cook for afterschool snack that won't be too heavy nor too light to make the kiddos hungry within half hour . Both Jr and Princess Pea love munching on boondi and bhujia shev . And that definitely does not keep them full even for little time . So here is something both mom and kids compromised on this toast .

Ingredients :-

Potato toast :-

4 potatoes boiled and mashed
2 tsp ginger - garlic - green chilli paste
1 tbsp corn flour / all purpose flour
1 tsp black pepper powder
1 tbsp butter
1 tsp roasted cumin ,crushed
1 cup grated cheese
2 tbsp chopped cilantro
salt to taste

Topping :

1/2 cup boondi
1/2 cup bhujia shev

To Proceed :-

1) Preheat the oven to 400 F .
2) Grease a 8 x 13 pan.
3) Mix all the ingredients for the potato toast .
4) Spread the toast base in the greased pan .
5) Spread the topping on the toast and press them gently in the toast .
6) Bake for 15 mins or till golden in color .
7) Cool for 5 minutes before cutting in desired shape and size .
8) Serve warm with ketchup or dip of your choice .

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