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Saturday, January 26, 2013

Paneer butter masala






                          There are very few things my kiddos eat without any fuss . Paneer butter masala or orange gravy as Princess Pea calls it ,tops the list . Many times when I ask her what she would like to eat she asks for the ' orange gravy ' . Though I like to make the gravy using the freshest ingredients , sometimes the time is not in my favor . That's when this semi-homemade concept comes handy . I am a big fan of the show "Semi homemade with Sandra Lee" on food network . Store bought ingredients make this preparation super easy . Many new moms and  the students in the dorm have been asking for the simple form of this recipe and that's the reason it made to my blog .

Ingredients :

1 tbsp + 2 tsp oil
1 tbsp butter
1 tbsp ginger -garlic paste ( I like to  grate ginger and garlic freshly )
1/2 tsp red chilli powder
1 tsp garam masala powder
1 tbsp kasoori methi
16 oz tomato sauce ( I prefer no sodium sauce and season it according to my taste)
1/8 cup heavy cream or whole milk
14 oz paneer
2 tsp chopped cilantro
salt to taste
2 cups water

To proceed :

1) Cut the paneer into desired shape . I cut it in bite size cubes.
2) Place the cut paneer with 2 tsp oil in a ziplock bag . Give it a nice shake so all the paneer cubes are coated with oil .
3) Toast the paneer in a heavy bottom pan on medium low heat till golden brown . This is to eliminate frying the paneer .
4)Boil 2 cups of water and add a the toasted paneer to it . Let it sit for 5 minutes .This will make the paneer super soft .
5) Heat butter and oil in apan .
6) Add ginger garlic paste and a tsp of water and fry for 2 minutes .
7) Add the tomato sauce and let it boil for 5 minutes .
8) Add garam masala and red chilli powder .
9) Microwave kasoori methi for 30 sec and crush it between your palms to make a coarse powder .
10) Add kasoori methi to it .
11) Add salt according to your taste .
12) Add heavy cream .
13) Drain the water from paneer and add it to the gravy .
14) Let it simmer for couple of minutes .
15) Garnish with chopped cilantro leaves .



** If you want to make the makhani gravy using fresh tomatoes ,you can findthe recipe here.**
         

Serve the paneer butter masala with plain or jeera rice ,naan,roti or paratha .

          Enjoy !!!


1 comment:

Karan Fagne said...

Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. Regards, Paneer Butter Masala