Instant bread Gulabjamun

 

 

 

Ingreadients :

 

For Jamuns :-

 

8 Bread slices

2 Tbsp milk powder

1/4 cup milk

1/2 tsp rose essence

oil to fry the jamuns

 

For sugar syrup :-

 

1 cup sugar

1 cup water

1/4 tsp rose essence

 

 

To Proceed :-

 

The Jamuns :-

 

1) Heat oil on medium low heat .

2) Remove the sides from the bread slices and and pulse them in the blender or food processor till there are fine crumbs .

3) Add milk powder and mix well .

4) Add rose essence and enough milk to make a soft dough .

5) Divide the dough in 20 balls .

6) Fry the balls till golden brown .

 

The syrup :-

 

Bring the sugar and water mixture to boil in a small saucepan . Lower the flame and simmer for 10 minutes .Add rose essence . Keep warm .

 

To  assemble :-

 

Add the fried balls in the sugar syrup and let them soak the syrup .It does not take more than 10-15 minutes .

 

serve warm or cold as per your liking .

 

Enjoy !!!